University Heights · San Diego
Grown 40 feet from where you’re standing.
A corner-lot micro-farm in University Heights — just-picked produce, cold-pressed juice, and small-batch treats, sold by the handful.
🕑 Grab & Go case open 24 hours, every day · Pizza Night every other Thursday, 5–7:30pm
1264 Lincoln Ave, San Diego, CA 92103 · order anytime for yard pickup
The Stand
What's growing now
Fresh Basil Plant
$7
A live plant, not a cutting. Take it home and keep it going.
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Golden Nugget Tomato Plant
$5
A live heirloom plant — sun-sweet golden cherry tomatoes all summer long.
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Mini Red Peppers
50¢
A handful of sweet, crisp mini pepper joy.
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Chard Bunch
$3
Fresh-cut chard — glossy leaves, rainbow stems, bunched while you wait.
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Cocktail Syrups
$10
Cherry Plum — 250ml. For spritzes, sodas, and the good cocktails.
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Small-Batch Jams
$8–10
Small batches in limited runs — whatever the neighborhood trees gave us that week, cooked down and jarred, with new ones always coming in. Glossy, spoonable, jewel-dark. The kind of jar you hide from the household.
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Lemon Pepper Salt
$10
Artisan finishing salt — sun-dried lemon rind, cracked pepper, flaky sea salt. A pinch makes everything taste more deliberate.
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Sorbets & Fruit Ices
$6–7
Sorbet Sunday — a rotating bench of limited runs, churned from whatever fruit came in that week. Meringue-whipped, made fresh, keep frozen.
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Fresh Thyme, Rosemary & Arugula
$3
Cut-to-order, neighborhood cultivated — thyme, piney rosemary & peppery arugula, picked when you ask.
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Test-Driven Development
$1
3 just-picked berries. Taste before you commit. (Your unit test.)
John Meyer Lemon Gummy
$7
Meyer lemons, clove and wild honey, over mini gummy bears.
Fresh Mint
$3
Cut to order into a kraft bag — tea, mojitos, and everything in between.
Wildberry Mango Custard
$8
Silky 4oz jar — wildberry and mango, stirred low and slow. Keep cold.
Good Dog Pumpkin Biscuits
$5–8
Pumpkin, neighborhood eggs and sprouted whole wheat. Three ingredients, that’s it — baked crisp, no preservatives.
Cold-Pressed Juice
$8
Pressed the morning it’s made from the garden’s extras — 16 oz, dated, unpasteurized. Keep cold.
Lemon-Passionfruit Custard
$8
Bold honey-gold lemons lead; a passionfruit-clementine finish. Silky, small, keep cold.
Microgreens
$5
Radish, broccoli & superfood mix — cut to order, clamshelled fresh.
Jumbo Passion Fruit
$4 for 3
Out right now — the next flush is about a week away.
Passion Fruit
$3
Out right now — the next flush is about a week away.
Wildberry Passion Vinaigrette
$12
Italian extra virgin olive oil, wildflower honey, seeded Dijon & rainbow pepper over a wildberry-passionfruit reduction. 250ml — shake well, keep cold.
Cucumbers
$3
Picked this morning, neighborhood cultivated — big enough to carry a whole salad.
Farm stand at 1264 Lincoln Ave, San Diego, CA 92103. Grab & Go case open 24 hours, every day · Pizza Night every other Thursday, 5–7:30pm. Order anytime at cornerharvest.farm/order and ring the bell on the table. Follow @cornerharvest on Instagram for what just came off the plants.
Test-Driven
Development
$1 — 3 strawberries
Taste before you commit. Three just-picked strawberries for a dollar — your unit test before you push to production (the full half-pint).
Named in the spirit of Hotfix drops and Continuous Integration deliveries. The farm runs on the same principles as good software: small batches, fast feedback, zero regressions.
Follow for next drop$ run test:strawberry
✓ sweetness asserted
✓ freshness within bounds
✓ zero food miles
3 passing (just picked)
→ ready to ship to prod
A dollar well spent is better than a spec left unread.
Find Us
University Heights, San Diego
A corner-lot farm stand at 1264 Lincoln Ave, San Diego, CA 92103.
Grab & Go case open 24 hours, every day · Pizza Night every other Thursday, 5–7:30pm.
1264 Lincoln Ave
University Heights, San Diego, CA 92103
Stay in the loop
Follow along
Drop times, harvest mornings, Sorbet Sundays, and the occasional pizza night. Follow on Instagram, or get a text the moment we drop something fresh.
seed-to-harvest time-lapses
harvest-morning photos
Sorbet Sunday
the corner / the stand
behind the grow (microgreens, pizza)
zero-waste donations
Tap any tile to visit @cornerharvest on Instagram