CORNER HARVEST
From the Block 🗺️
The fruit in your jar didn’t travel far. Here’s roughly where in the neighborhood it grew — picked, traded, and turned into something good, right here.
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🍊
🔴
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🍐
🛖
the stand
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Passion fruit — a LOT
Passionfruit neighbor · Johnson St
we make: sorbet, jam, cordial, juice
🍊
Kumquats — a bunch
Stanford Couple · Across the street
we make: marmalade, chutney, candied, sorbetto, glaze
🔴
Pomegranates (backyard, mixed sizes)
Nick · Lincoln Ave
we make: grenadine, molasses, sorbetto, aril cups, chocolate bark, shrub
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Lemons (a LOT) + Feijoa (pineapple guava, fall)
April · Lemon house in the alley
we make: lemon sorbetto, marmalade, pom-lemon sorbetto; FALL: feijoa sorbetto/jam/fragrance
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Lemons
Bryce · Maryland St
we make: lemon sorbetto, marmalade, curd, lemonade
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Quince + Apples
Erin · Brant St
we make: quince-apple sorbetto/swirl, quince-apple jam (Maya), cinnamon apple sauce
We source from the block first, and fill the rest with California growers. It’s not about being perfect — it’s about bringing the neighborhood to the table, and building on it together. 🌿